Un été à Saint-Germain

1. First of all, prepare your salt solution : mix 20 g of salt with 80 g of warm water.
2. Place the mixture in a cool measuring bottle for at least 15 minutes before preparing your cocktail.
3. Fill a balloon glass with ice cubes. Stir with a barspoon to refresh the glass.
4. Pour in 1.5 cl of St-Germain elderflower liqueur and 2 cl of verjuice*.
5. Add 2 dashes of saline solution.
6. Add 6 cl of Hysope Cucumber Tonic Water. Stir again.
7. Garnish with a fresh jasmine flower and a fresh cucumber slice and enjoy !

* Make your own verjuice !

1. Get young and green grapes. Dry them and remove the seeds.
2. Run your grapes through a centrifuge and strain the liquid through a tea towel.
3. For better conservation, add some salt: 1 teaspoon for ½ liter of verjuice.
4. It's ready ! Enjoy your verjuice within 2 days.