Love Philter

1. Fill a Collins glass with ice cubes and stir with a barspoon to refresh your glass.
2. In a shaker, crush the basil leaves with a cocktail masher.
3. Add large ice cubes to your shaker, then pour in 4 cl Le Philtre Vodka and 2 cl orgeat syrup.
4. Shake !
5. Pour the mixture into a Collins glass using a cocktail strainer.
6. Add 10 cl of Hysope Lemon Tonic Water, then garnish with a slice of dehydrated lemon.

* Hysope's tip:

Express your herbs and spices before using them in your cocktails ! For that, strike the leaves against the palm of your hand. This brings out all their aromas.