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To The Moon

Difficulty :

Ingredients

4 cl of Moon Gin
10 cl of Hysope Elderflower Tonic Water
1.5 cl of white vermouth
1 cl of violet liqueur

Garnish

Lemon zest

Preparation

  1. Fill a balloon glass with ice cubes.
  2. Stir with a barspoon to cool the glass.
  3. Place new ice cubes in a mixing glass.
  4. Pour in 4 cl of Moon Gin, 1.5 cl of white vermouth, then 1 cl of violet liqueur and stir.
  5. Using a cocktail strainer, pour the mixture into the glass.
  6. Add 10 cl of Hysope Elderflower Tonic Water.
  7. Pinch the lemon zest between your fingers to express it and place it on the top of the cocktail.
  8. Enjoy !
About the mixer
hysope premium mixers french bio cocktail gin to moon harbour Elderflower Tonic Water
hysope premium mixers french bio cocktail gin to moon harbour Elderflower Tonic Water
hysope premium mixers french bio cocktail gin to moon harbour Elderflower Tonic Water
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