Cucumber Gin & Tonic

1. Fill a balloon glass with ice cubes.
2. Stir with a barspoon to refresh the glass.
3. Pour in 4 cl of Hendrick's Gin and 12 cl of Hysope Cucumber Tonic Water. Stir again.
4. Remove a lime zest and pinch it between your fingers over the glass to release its essences*. Place it into the glass with a rosemary sprig.
5. Serve with a bottle of Hysope Cucumber Tonic Water to lengthen your cocktail !

* Hysope's tip:

Pinching the zest of a lemon above the glass brings out its essence. It's called expressing the zest !