Burgundy Mule

1. If you want to make your own verjuice cordial*, start with this.
2. Fill a Julep glass with ice cubes.
3. Stir with a barspoon to refresh the glass.
   
4. Pour 4 cl of Sab's Gin into the glass, followed by 4 cl of verjuice cordial. Stir.
5. Add 10 cl of Hysope Spicy Ginger Beer and garnish with a dome of crushed ice.
6. Garnish with grapes on top of the cocktail before serving with a bottle of Hysope Spicy Ginger Beer !

* Want to make your own verjuice cordial ?

You'll need : 20 cl of verjuice, 140 g caster sugar and 100 g blackcurrants berries.

1. Pour 20 cl of verjuice into a saucepan, then 140 g of caster sugar. Stir.
2. Heat over medium heat, then raise the temperature. Let the mixure simmer for about 2 minutes. The sugar need to be completely dissolved in the verjuice !
3. Add the 100g of blackcurrant berries and stir.
4. Reduce the heat and simmer for 8 minutes, stir occasionally.
5. Once colled, filter the liquid through a sieve. Pour the cordial into a glass bottle: it's ready to be used !