Cocktails :
4 cl Sab's Gin
10 cl Hysope Spicy Ginger Beer
4 cl Burgundy verjuice cordial
Cordial
20 cl of verjuice
140 g of sugar
100 g of blackcurrant berries
Grapes
You'll need : 20 cl of verjuice, 140 g caster sugar and 100 g blackcurrants berries.