The Mediterranean Spritz is the art of transforming two ingredients into a true escape to the South. St-Germain on one side, Hysope Mediterranean Tonic Water on the other—and the result in the glass is just like an aperitif by the sea.
Gently crush a few fresh basil leaves in the palm of your hand to release their aroma, then place them on the rim along with a slice of lemon.
Serve immediately—with a bottle of Hysope to top up as desired!
Want to try something different?
The Lillet is an excellent alternative—drier and livelier, its citrus and cinchona notes offer a different yet equally appealing profile when paired with the garrigue herbs in Hysope Mediterranean Tonic Water.
The perfect glass
Reach for your largest wine glass. It's the one that will give you that dolce vita feeling from the very first sip — plenty of room for the ice, the herbs, and space to breathe.
And on the plate next to it?
The Mediterranean Spritz calls for light, bright bites: smoked salmon blinis, gazpacho verrines, tapenade on bruschetta or fresh herb cheeses. Its floral and vegetal notes also pair beautifully with crunchy dipping vegetables.
Behind this cocktail recipe: why does it work?
The Mediterranean Spritz reinvents the classic Spritz with a distinct southern twist. Hysope Mediterranean Tonic Water does the trick—basil, rosemary, thyme—the St-Germain fits right in. The lemon on the finish, sip after sip.
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