The Mediterranean Basil Smash is a cocktail that evokes the scent of a garden in the height of summer. Gin, lemon, basil syrup, and Hysope Mediterranean Tonic Water — four ingredients, a refreshingly sunny taste.
4 cl de Gin Bombay Sapphire
2 cl de jus de citron
2 cl de sirop de basilic
9 cl de Tonic Water Méditerranéen Hysope
Basil leaves
Before adding the basil leaves, give them a gentle tap against the palm of your hand. This instantly releases their aromas and enhances the cocktail’s herbal character the moment you bring the glass to your lips!
Short on time? A Monin-style basil syrup works perfectly. Want to give it a try? The homemade version is super easy: heat 100 g of sugar and 10 cl of water over low heat until the sugar dissolves, add a large handful of fresh basil leaves, let it steep for 15 minutes off the heat, strain it, and you’re done! It will keep for a week in the refrigerator.
The Mediterranean Basil Smash is served in an Old Fashioned glass—the same as for a classic Gin Smash. It keeps the drink cold, allows the basil leaves to infuse, and gives the cocktail that artisanal touch we love.
The Mediterranean Basil Smash pairs perfectly with fresh, vegetable-based flavors: tomato bruschetta, buffalo mozzarella, homemade pesto on crackers, or simply crisp vegetables. Its notes of basil and lemon naturally complement anything with a Mediterranean flair.
The Mediterranean Basil Smash works because it maintains aromatic consistency throughout. The basil syrup and Hysope Mediterranean Tonic Water speak the same language—herbs, freshness, the Mediterranean. The Gin holds it all together, while the lemon adds a zesty kick. A simple yet well-crafted cocktail.
