French Mule

Faites vous-même votre cordial de verjus de Bourgogne !

les ingrédients : 20 cl de verjus de Bourgogne, 140 g de sucre en poudre, 100 g de baies de cassis

1. Pour 20 cl of verjuice into a saucepan, then 140 g of caster sugar. Stir.
2. Heat over medium heat, then raise the temperature. Let the mixure simmer for about 2 minutes. The sugar need to be completely dissolved in the verjuice!
3. Add the 100g of blackcurrant berries and stir.
4. Reduce the heat and simmer for 8 minutes, stir occasionally.
5. Once coolled, filter the liquid through a sieve. Pour the cordial into a glass bottle: it's ready to be used!