Menthe-Pastille Cucumber

1. Fill a highball glass with large ice cubes and stir with a cocktail spoon to refresh your glass.
2. Pour 2 cl of Menthe Pastille into your glass.
3. Add 2 cl of lemon juice.
4. For a slight twist, add 2 dashes of saline solution.
5. Extend with 13 cl of Cucumber Tonic Water Hysope.
6. Stir gently upright (to avoid breaking the bubbles) with a cocktail spoon.
7. Add an extra large ice cube.
8. Garnish with a cucumber slice and a few fresh mint leaves.

*Hysope tip: 

Tap the mint leaves on the palm of your hand to release all their flavours!